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Whole Milk Powder (WMP)

Whole Milk Powder (WMP) is a rich, full-cream milk powder with high fat content and natural flavor, widely used in dairy, confectionery, and beverage industries. Ideal for food, industrial, and export applications.

Whole Milk Powder (WMP)

Whole Milk Powder (WMP) is produced by spray-drying fresh pasteurized milk while retaining its natural fat. Known for its rich creamy taste, excellent solubility, and high nutritional value, it is a key ingredient in many food industries.

Applications:

  • Chocolate, ice cream, bakery, and desserts

  • Dairy products (yogurt, cheese, milk drinks)

  • Infant formula and nutritional supplements

  • Export and industrial food manufacturing

Specifications:

  • Fat: 26–28%

  • Protein: 24%

  • Moisture: < 5%

  • Creamy white color and natural milk flavor

 

Available Packagings:   

Packaging:
25 kg multi-layer paper bags with PE inner liner, suitable for export and long-term storage.

Origin: [Insert country – e.g. New Zealand, Netherlands, Iran, Poland]

For price offers, COA, or product samples, please contact us.